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Chicken Alfredo Garlic Bread
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Chicken Alfredo Garlic Bread

1 hPara 6Nutri-Score D€€
de @sugarspiceddreams54 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • Italian loaf (large, wide loaf)Panadería1 pieza
  • salted butter (softened, for the garlic butter)Lácteos113 g
  • garlic (cloves, finely minced)Frutas y verduras5 piezas
  • parsley (fresh, chopped, for the garlic butter)Frutas y verduras1 g
  • Italian seasoning (for the garlic butter)Especias1 g
  • garlic powder (for the garlic butter)Especias1 g
  • butter (for the alfredo sauce)Lácteos28 g
  • garlic (cloves, finely chopped, for the alfredo sauce)Frutas y verduras2 piezas
  • heavy cream (warm)Lácteos120 ml
  • evaporated milk (warm)Lácteos177 ml
  • parmesan cheese (freshly grated)Lácteos45 g
  • cream cheese (optional)Lácteos14 g
  • salt (for the alfredo sauce)Especias3 g
  • black pepper (for the alfredo sauce)Especias1 g
  • onion powder (for the alfredo sauce)Especias1 g
  • Italian seasoning (for the alfredo sauce)Especias1 g
  • parsley (fresh, chopped, for the alfredo sauce)Frutas y verduras2 g
  • Slap Ya Mama seasoning (optional)Especias1 g
  • roasted garlic and herb seasoningEspecias2 g
  • chicken tenderloinsCarne454 g
  • Italian seasoning (for the chicken)Especias1 g
  • garlic powder (for the chicken)Especias1 g
  • onion powder (for the chicken)Especias1 g
  • paprika (for the chicken)Especias1 g
  • salt (for the chicken)Especias3 g
  • black pepper (for the chicken)Especias1 g
  • chicken bouillon powder (for the chicken)Despensa1 g
  • olive oil (for the chicken)Despensa15 ml
  • mozzarella cheese (shredded)Lácteos227 g

por ración

Nutrición

436kcal

Carbohidratos
22 g
Proteínas
22 g
Grasas
29 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Sartén
  • Bandeja de horno
  • Bol

paso a paso

Preparación

  1. Make the garlic butter

    • Mix the softened butter with the garlic, parsley, Italian seasoning and garlic powder until well combined.
    Paso 1

  2. Make the alfredo sauce

    • Melt the butter in a saucepan over medium heat, add the garlic and cook until fragrant.
    • Pour in the warm heavy cream and evaporated milk, then add the salt, black pepper, onion powder, Italian seasoning, parsley, roasted garlic and herb seasoning and Slap Ya Mama.
    • Let the sauce gently simmer, stirring occasionally.
    • Reduce the heat to low and gradually stir in the parmesan until melted and smooth.
    • Add the cream cheese if using and stir until completely melted and creamy.
    Paso 2

  3. Cook the chicken

    • Season the chicken tenderloins with the Italian seasoning, garlic powder, onion powder, paprika, salt, black pepper, chicken bouillon and olive oil.
    • Heat a skillet over medium-high heat and sear the chicken until golden brown and cooked through, about 3–4 minutes per side.
    • Let the chicken rest for a few minutes, then chop into bite-sized pieces.
    Paso 3

  4. Assemble the garlic bread

    • Slice the Italian loaf in half lengthwise.
    • Spread the garlic butter evenly over each piece.
    • Spread a thin layer of alfredo sauce over the garlic butter, then top with shredded mozzarella cheese.
    • Add the chopped chicken, then drizzle a little more alfredo sauce over the chicken.
    Paso 4

  5. Bake

    • Bake at 375°F until the cheese is melted and bubbly and the edges of the bread are golden.
    Paso 5
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