Plato principal
Chicken Alfredo Lasagne
1 h 15 minPara 6Nutri-Score D€€
D
1 h 15 min
1 h 15 minChicken Alfredo Lasagne
lo que necesita
Ingredientes
chicken breasts (sliced into strips)Carne4 piezas
saltEspecias1 g
black pepper (ground)Especias1 g
garlic granulesEspecias2 g
paprikaEspecias3 g
butterLácteos20 g
onion (diced)Frutas y verduras1 pieza
garlic (cloves, chopped)Frutas y verduras5 piezas
chicken stockDespensa300 ml
double creamLácteos600 ml
parmesan (grated)Lácteos100 g
parsley (chopped)Frutas y verduras30 g
fresh lasagne sheetsCereales9 piezas
cheddar (grated, for the top)Lácteos150 g- parmesan (grated, for the top)Lácteos50 g
por ración
Nutrición
762kcal
- Carbohidratos
- 35 g
- Proteínas
- 32 g
- Grasas
- 55 g
lo que usará
Utensilios
Sartén
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Season and cook the chicken
- Slice the chicken breasts into strips and season with the salt, black pepper, garlic granules and paprika.
- Heat a little oil in a frying pan and cook the chicken until golden and cooked through.
- Remove the chicken from the pan and set aside.
- Paso 2
Make the Alfredo sauce
- Melt the butter in the same pan and soften the diced onion.
- Add the chopped garlic and cook until fragrant.
- Pour in the chicken stock and let it reduce slightly, then stir in the double cream and simmer until thickened.
- Stir in the grated parmesan and chopped parsley, then return the chicken to the sauce.
- Paso 3
Layer the lasagne
- Spread a little sauce in the base of a baking dish.
- Alternate layers of fresh lasagne sheets and chicken Alfredo sauce, finishing with a sauce layer.
- Scatter the grated cheddar and parmesan over the top.
- Paso 4
Bake and rest
- Bake in a preheated oven at 200 °C until golden and bubbling.
- Let the lasagne rest for a few minutes before serving.