Plato principal
Creamy Garlic & Paprika Chicken
30 minPara 4Nutri-Score C€€
C
30 min
30 minCreamy Garlic & Paprika Chicken
lo que necesita
Ingredientes
plain flourDespensa80 g
paprika (divided in two)Especias2 g
saltEspecias3 g
black pepper (ground)Especias1 g
chicken breasts (sliced in half lengthways into 4 fillets)Carne2 piezas
garlic (cloves, chopped)Frutas y verduras4 piezas- chicken stockDespensa150 ml
double creamLácteos150 ml
parsley (chopped)Frutas y verduras15 g- cooking oil (for frying)Despensa15 ml
por ración
Nutrición
270kcal
- Carbohidratos
- 17 g
- Proteínas
- 16 g
- Grasas
- 16 g
lo que usará
Utensilios
Bol
Sartén
paso a paso
Preparación
- Paso 1
Season the flour
- In a bowl, combine the flour, half of the paprika, salt and pepper.
- Mix well.
- Paso 2
Prepare and coat the chicken
- Slice the chicken breasts in half lengthways to give thinner fillets.
- Coat each piece in the seasoned flour.
- Paso 3
Fry the chicken
- Heat the cooking oil in a large frying pan.
- Cook the chicken over a medium to high heat until golden all over, turning once.
- Paso 4
Build the creamy sauce
- Remove the chicken from the pan.
- Add the garlic and cook briefly.
- Pour in the chicken stock, double cream and remaining paprika.
- Paso 5
Finish the chicken in the sauce
- Return the chicken to the pan and stir to coat.
- Bring to the boil and cook until the sauce is thick and creamy.
- Paso 6
Season and serve
- Sprinkle in the parsley and taste for seasoning.
- Serve with pasta, rice or potatoes.