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Chicken Alfredo Wrap with Garlic Parmesan Fries
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Chicken Alfredo Wrap with Garlic Parmesan Fries

45 minPara 4Nutri-Score D€€
de @delicatekitchen24 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • chicken breast (sliced into strips, seasoned)Carne500 g
  • fettuccine (cooked)Cereales200 g
  • butter (for the alfredo sauce)Lácteos40 g
  • garlic (minced)Frutas y verduras3 piezas
  • heavy creamLácteos240 ml
  • parmesan (grated)Lácteos80 g
  • mozzarella (shredded)Lácteos120 g
  • large flour tortillasPanadería4 piezas
  • potatoes (cut into fries)Frutas y verduras700 g
  • olive oil (for the fries)Despensa30 ml
  • garlic powderEspecias5 g
  • dried parsleyEspecias3 g
  • saltEspecias5 g
  • black pepperEspecias2 g

por ración

Nutrición

628kcal

Carbohidratos
48 g
Proteínas
36 g
Grasas
33 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo
  • Bandeja de horno
  • Bol
  • Horno

paso a paso

Preparación

  1. Bake the garlic parmesan fries

    • Toss the potato fries with olive oil, garlic powder, salt and pepper.
    • Spread on a baking tray in a single layer.
    • Bake at 200 °C until golden and crisp, turning halfway.
    Paso 1

  2. Cook the chicken

    • Sear the seasoned chicken strips in a hot pan with a little oil.
    • Cook until golden and cooked through, then set aside.
    Paso 2

  3. Make the alfredo sauce

    • Melt the butter in a saucepan and cook the garlic until fragrant.
    • Pour in the cream and simmer gently.
    • Stir in the parmesan until smooth, then season with salt and pepper.
    Paso 3

  4. Combine the filling

    • Add the cooked fettuccine and chicken to the alfredo sauce.
    • Toss until everything is well coated and creamy.
    Paso 4

  5. Assemble the wraps

    • Spoon the chicken alfredo filling onto each tortilla and top with mozzarella.
    • Fold in the sides and roll up tightly.
    Paso 5

  6. Toast and serve

    • Toast the wraps in a hot pan until golden on both sides and the cheese melts.
    • Sprinkle the fries with parmesan and parsley.
    • Serve the wraps with the remaining alfredo sauce for dipping.
    Paso 6
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