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Crunchy Tuna Sushi Pizza
Plato principal

Crunchy Tuna Sushi Pizza

50 minPara 2Nutri-Score C€€
de @delicatekitchen24 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • sushi rice (rinsed until water runs clear)Cereales200 g
  • waterOtro240 ml
  • rice vinegarDespensa30 ml
  • sugarDespensa10 g
  • saltEspecias3 g
  • canned tuna (drained)Pescado160 g
  • mayonnaiseDespensa60 g
  • srirachaDespensa15 ml
  • spring onion (thinly sliced)Frutas y verduras2 piezas
  • panko breadcrumbsPanadería60 g
  • egg (beaten)Lácteos1 pieza
  • vegetable oil (for frying)Despensa500 ml
  • nori sheetDespensa2 piezas
  • avocado (sliced)Frutas y verduras1 pieza
  • cucumber (thinly sliced)Frutas y verduras100 g
  • sesame seeds (toasted)Frutos secos y semillas10 g
  • soy sauceDespensa30 ml

por ración

Nutrición

828kcal

Carbohidratos
95 g
Proteínas
28 g
Grasas
38 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Bol
  • Sartén
  • Espátula
  • Bandeja de horno

paso a paso

Preparación

  1. Cook the sushi rice

    • Rinse the sushi rice until the water runs clear.
    • Simmer the rice with the water, covered, until tender.
    • Stir in the rice vinegar, sugar and salt, then let the rice cool slightly.
    Paso 1

  2. Make the spicy tuna topping

    • Flake the drained tuna into a bowl.
    • Mix with the mayonnaise, sriracha and spring onion.
    Paso 2

  3. Shape the rice bases

    • Press the seasoned rice into flat, pizza-like rounds on a tray.
    • Chill the rounds so they hold their shape.
    Paso 3

  4. Coat and fry the bases

    • Brush the rice rounds with the beaten egg and coat them with panko breadcrumbs.
    • Heat the vegetable oil and fry the bases until golden and crunchy on both sides.
    • Drain on paper towel.
    Paso 4

  5. Assemble the sushi pizza

    • Lay the nori on the fried rice bases.
    • Spread the spicy tuna mixture over the top.
    • Top with avocado, cucumber and toasted sesame seeds.
    • Drizzle with soy sauce and serve.
    Paso 5
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