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Crispy Sushi Taco with Homemade Sashimi
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Crispy Sushi Taco with Homemade Sashimi

45 minPara 4Nutri-Score C€€€
de @delicatekitchen24 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • sushi rice (rinsed until water runs clear)Cereales300 g
  • waterOtro360 ml
  • rice vinegarDespensa45 ml
  • sugarDespensa20 g
  • saltEspecias5 g
  • nori sheets (cut into quarters)Despensa4 piezas
  • sashimi-grade salmon (sliced into thin sashimi slices)Pescado300 g
  • sashimi-grade tuna (sliced into thin sashimi slices)Pescado200 g
  • avocado (sliced)Frutas y verduras1 pieza
  • cucumber (cut into thin sticks)Frutas y verduras1 pieza
  • spring onion (thinly sliced)Frutas y verduras2 piezas
  • sesame seeds (toasted)Frutos secos y semillas10 g
  • soy sauceDespensa60 ml
  • sesame oilDespensa15 ml
  • srirachaDespensa30 ml
  • mayonnaiseDespensa60 g
  • vegetable oil (for frying)Despensa500 ml

por ración

Nutrición

663kcal

Carbohidratos
66 g
Proteínas
26 g
Grasas
33 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Bol
  • Sartén
  • Pinzas de cocina
  • Tijeras de cocina

paso a paso

Preparación

  1. Cook the sushi rice

    • Rinse the sushi rice until the water runs clear.
    • Cook the rice with the water until tender and fluffy.
    • Warm the rice vinegar, sugar and salt until dissolved, then fold into the rice and let it cool to room temperature.
    Paso 1

  2. Prepare the sashimi and fillings

    • Slice the salmon and tuna into thin sashimi slices with a sharp knife.
    • Slice the avocado, cut the cucumber into thin sticks and thinly slice the spring onion.
    • Toast the sesame seeds in a dry pan until fragrant.
    Paso 2

  3. Mix the spicy sauce

    • Stir the mayonnaise with the sriracha, soy sauce and sesame oil until smooth.
    Paso 3

  4. Fry the nori taco shells

    • Cut the nori sheets into quarters.
    • Heat the vegetable oil in a frying pan.
    • Fold each nori piece into a taco shape and fry briefly until crispy, then drain.
    Paso 4

  5. Assemble the sushi tacos

    • Fill each crispy nori shell with sushi rice.
    • Top with the sashimi slices, avocado, cucumber and spring onion.
    • Drizzle with the spicy sauce and sprinkle with sesame seeds.
    Paso 5
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