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Crispy Shrimp Sushi Pizza
Plato principal

Crispy Shrimp Sushi Pizza

45 minPara 2Nutri-Score C€€
de @delicatekitchen24 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • sushi rice (rinsed and cooked)Cereales200 g
  • waterOtro240 ml
  • rice vinegarDespensa30 ml
  • sugarDespensa10 g
  • saltEspecias3 g
  • shrimp (peeled and deveined)Pescado200 g
  • panko breadcrumbsDespensa60 g
  • egg (beaten)Lácteos1 pieza
  • flourDespensa40 g
  • vegetable oil (for frying)Despensa500 ml
  • nori sheetDespensa2 piezas
  • cream cheese (softened)Lácteos80 g
  • srirachaDespensa20 ml
  • mayonnaiseDespensa40 ml
  • avocado (sliced)Frutas y verduras1 pieza
  • cucumber (thinly sliced)Frutas y verduras1 pieza
  • sesame seeds (toasted)Frutos secos y semillas10 g
  • soy sauceDespensa30 ml

por ración

Nutrición

895kcal

Carbohidratos
105 g
Proteínas
31 g
Grasas
39 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Bol
  • Sartén
  • Espumadera
  • Rejilla de enfriamiento

paso a paso

Preparación

  1. Cook the sushi rice

    • Rinse the sushi rice until the water runs clear.
    • Cook the rice with the water until tender and fluffy.
    • Stir in the rice vinegar, sugar and salt, then let the rice cool to room temperature.
    Paso 1

  2. Prepare the shrimp

    • Set up the flour, beaten egg and panko in separate bowls.
    • Coat the shrimp in the flour, then the egg, then the panko.
    Paso 2

  3. Fry the shrimp

    • Heat the vegetable oil in a pan.
    • Fry the breaded shrimp until golden and crispy, then drain on a cooling rack.
    Paso 3

  4. Build the sushi pizza base

    • Press the cooled sushi rice into a flat round on a nori sheet.
    • Fry the rice base in a little oil until golden and crispy on both sides.
    Paso 4

  5. Mix the spicy sauce

    • Whisk the cream cheese, sriracha and mayonnaise until smooth.
    Paso 5

  6. Assemble and serve

    • Spread the spicy sauce over the crispy rice base.
    • Top with the fried shrimp, avocado and cucumber.
    • Drizzle with soy sauce and sprinkle with sesame seeds.
    Paso 6
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