Plato principal
Chicken Burger My Style
40 minPara 2Nutri-Score C€€
C
40 min
40 minChicken Burger My Style
receta de
Abir el saghir
@abir.sag
24 recetas
53 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast (boneless, skinless, cut into patties or minced)Carne400 g
burger buns (sliced in half)Panadería2 piezas
lettuce (washed, leaves separated)Frutas y verduras40 g
tomato (sliced)Frutas y verduras1 pieza
red onion (thinly sliced)Frutas y verduras1 pieza
cheddar cheese (sliced)Lácteos2 piezas- mayonnaise (for spreading)Despensa60 g
garlic powderEspecias3 g
paprikaEspecias3 g
black pepper (ground)Especias2 g
saltEspecias4 g- vegetable oil (for frying)Despensa30 ml
por ración
Nutrición
619kcal
- Carbohidratos
- 35 g
- Proteínas
- 50 g
- Grasas
- 31 g
lo que usará
Utensilios
Sartén
Bol
Espátula
paso a paso
Preparación
- Paso 1
Season the chicken
- Pat the chicken dry and place it in a bowl.
- Season with salt, black pepper, paprika and garlic powder, then mix well to coat.
- Paso 2
Cook the chicken
- Heat the oil in a frying pan over medium heat.
- Cook the chicken until golden and cooked through, turning once.
- Place the cheese slices on top at the end so they melt.
- Paso 3
Toast the buns
- Toast the cut buns in the same pan until lightly golden.
- Paso 4
Assemble the burgers
- Spread mayonnaise on the bun halves.
- Layer lettuce, tomato, red onion, the chicken with melted cheese and finish with the top bun.