Plato principal
Italian Lasagne
2 hPara 6Nutri-Score C€€
C
2 h
2 hItalian Lasagne
receta de
Abir el saghir
@abir.sag
24 recetas
53 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
lasagne sheetsCereales250 g
ground beefCarne500 g
onion (finely chopped)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras2 piezas
carrot (finely diced)Frutas y verduras1 pieza
celery stalk (finely diced)Frutas y verduras1 pieza
tomato passataDespensa700 ml
tomato pasteDespensa30 g
olive oilDespensa30 ml
butterLácteos60 g
flourDespensa60 g
milkLácteos700 ml
parmesan (grated)Lácteos80 g
mozzarella (diced or torn)Lácteos250 g
saltEspecias5 g
black pepper (ground)Especias2 g
nutmeg (grated)Especias1 g
por ración
Nutrición
468kcal
- Carbohidratos
- 35 g
- Proteínas
- 28 g
- Grasas
- 24 g
lo que usará
Utensilios
Sartén
Cazo
Varillas
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Make the meat sauce
- Heat the olive oil in a frying pan and soften the onion, carrot and celery.
- Add the garlic and ground beef and brown well.
- Stir in the tomato paste and tomato passata, season with salt and pepper and simmer.
- Paso 2
Make the béchamel
- Melt the butter in a saucepan and whisk in the flour.
- Pour in the milk gradually, whisking until smooth and thick.
- Season with salt, pepper and nutmeg.
- Paso 3
Layer the lasagne
- Spread a little meat sauce in the baking dish, then add lasagne sheets.
- Alternate meat sauce, béchamel, parmesan and mozzarella, repeating the layers.
- Finish with béchamel, mozzarella and parmesan on top.
- Paso 4
Bake the lasagne
- Bake in a preheated oven at 180 °C until golden and bubbling.
- Let it rest before serving.