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Chicken & Rice Soup
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Chicken & Rice Soup

1 h 30 minPara 6Nutri-Score B€€
de @jaaliyahs6 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • celery (finely diced)Frutas y verduras2 piezas
  • carrots (finely diced)Frutas y verduras2 piezas
  • white onion (finely diced)Frutas y verduras0,5 piezas
  • green bell pepper (finely diced)Frutas y verduras0,5 piezas
  • chicken breasts (cleaned)Carne4 piezas
  • garlic powderEspecias1 g
  • onion powderEspecias1 g
  • Italian seasoningEspecias1 g
  • paprikaEspecias1 g
  • black pepperEspecias1 g
  • seasoned saltEspecias1 g
  • olive oilDespensa30 ml
  • garlic & herb butterLácteos15 g
  • garlic (minced)Frutas y verduras1 pieza
  • butterLácteos15 g
  • all purpose flourDespensa8 g
  • waterBebidas1,2 litros
  • chicken brothDespensa950 ml
  • roasted chicken bouillon pasteDespensa15 g
  • heavy creamLácteos120 ml
  • fresh parsley (chopped)Frutas y verduras4 g
  • white rice (cleaned)Cereales280 g

por ración

Nutrición

475kcal

Carbohidratos
43 g
Proteínas
42 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Bol

paso a paso

Preparación

  1. Prep the vegetables

    • Finely dice the celery, carrots, white onion and green bell pepper.
    Paso 1

  2. Season the chicken

    • Place the cleaned chicken breasts in a large bowl.
    • Season with garlic powder, onion powder, Italian seasoning, paprika, black pepper and seasoned salt.
    • Add the olive oil and toss so the seasoning sticks.
    Paso 2

  3. Brown the chicken

    • Melt the garlic & herb butter in a large pot over medium heat.
    • Add the chicken breasts and brown on both sides, then remove them from the pot.
    Paso 3

  4. Cook the vegetables

    • Add the diced vegetables to the same pot with the minced garlic, butter and flour.
    • Cook, stirring, until softened.
    Paso 4

  5. Build the broth

    • Pour in the water and chicken broth, then mix well.
    • Stir in the roasted chicken bouillon paste and the same seasonings used on the chicken.
    Paso 5

  6. Simmer the soup

    • Return the chicken breasts to the pot, cover and cook over medium heat.
    Paso 6

  7. Add cream and parsley

    • Stir in the heavy cream and the chopped fresh parsley.
    • Mix well, cover and remove the chicken breasts to shred them.
    Paso 7

  8. Cook the rice with the chicken

    • Return the shredded chicken to the soup along with the cleaned white rice.
    • Cover and cook until the rice is tender.
    Paso 8

  9. Finish and serve

    • Finish the soup with another spoonful of fresh parsley and serve.
    Paso 9
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