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Chicken Shawarma Sandwich
Plato principal

Chicken Shawarma Sandwich

1 hPara 10Nutri-Score C€€
de @summers_homemade_meals12 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

10 personas
  • chicken breast (cut into strips)Carne900 g
  • chicken thighs (boneless, cut into strips)Carne900 g
  • olive oilDespensa60 ml
  • vinegarDespensa240 ml
  • saltEspecias30 g
  • allspice (ground)Especias2 g
  • garlic (powdered)Frutas y verduras3 g
  • onion powderEspecias2 g
  • citric acidDespensa2 g
  • paprikaEspecias5 g
  • chili flakesEspecias2 g
  • black pepper (ground)Especias2 g
  • pita breadPanadería10 piezas
  • garlic sauce (for serving)Despensa200 g
  • pickles (sliced)Fresco150 g
  • pickled turnips (sliced)Fresco150 g
  • harissa (for serving)Despensa30 g

por ración

Nutrición

429kcal

Carbohidratos
38 g
Proteínas
40 g
Grasas
13 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Sartén
  • Horno

paso a paso

Preparación

  1. Make the marinade

    • In a bowl, combine the olive oil, vinegar, salt, allspice, garlic powder, onion powder, citric acid, paprika, chili flakes and black pepper.
    • Whisk until the spices are fully dissolved.
    Paso 1

  2. Marinate the chicken

    • Add the chicken breast and chicken thighs to the marinade and mix well to coat.
    • Cover and refrigerate for at least two days for maximum flavor and tenderness.
    Paso 2

  3. Cook the chicken

    • Pan sear the chicken over high heat until fully cooked and slightly charred.
    • Alternatively, bake at 200 °C until fully cooked, or broil, stirring occasionally so it does not burn.
    Paso 3

  4. Assemble the sandwiches

    • Warm the pita bread and spread with garlic sauce.
    • Fill with the chicken, pickles and pickled turnips.
    • Drizzle with olive oil and harissa to taste.
    Paso 4
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