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Hot Honey Crispy Chicken Wings
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Hot Honey Crispy Chicken Wings

5 h 30 minPara 6Nutri-Score D€€
de @summers_homemade_meals12 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • chicken wings (cleaned and rinsed)Carne1,5 kg
  • water (for the brine)Bebidas1,9 litros
  • pickle juiceDespensa480 ml
  • salt (for the brine)Especias18 g
  • lemon pepper (for the brine)Especias6 g
  • seasoning salt (for the brine)Especias6 g
  • flour (for the dredge)Cereales625 g
  • corn starchDespensa120 g
  • Vegeta seasoningEspecias12 g
  • lemon pepper (for the dredge)Especias2 g
  • onion powderEspecias2 g
  • garlic powderEspecias2 g
  • ranch powder (for the dredge)Especias2 g
  • peanut oil (for deep frying)Despensa1,5 litros
  • butterLácteos57 g
  • honeyDespensa85 g
  • chili flakesEspecias2 g
  • garlic (minced)Frutas y verduras3 g
  • ranch powder (for the sauce)Especias1 g
  • ranch dressing (for serving)Fresco120 ml

por ración

Nutrición

1027kcal

Carbohidratos
93 g
Proteínas
43 g
Grasas
53 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Cazo
  • Freidora
  • Bandeja de horno
  • Pinzas de cocina

paso a paso

Preparación

  1. Brine the chicken

    • Clean the chicken wings and rinse them well.
    • Mix the water, pickle juice, salt, lemon pepper and seasoning salt in a large bowl.
    • Submerge the wings in the brine and refrigerate for at least 4 hours, ideally overnight.
    Paso 1

  2. Make the flour dredge

    • Combine the flour, corn starch, Vegeta, lemon pepper, onion powder, garlic powder and ranch powder in a bowl.
    • Whisk until evenly mixed; make extra if needed for the second dredge.
    Paso 2

  3. First coating

    • Remove the wings from the brine and coat them thoroughly in the dry dredge.
    • Place the coated wings on a tray and let them rest.
    Paso 3

  4. Second coating

    • Dip each wing back into the brine, then coat again in the dredge.
    • Refrigerate or freeze the coated wings before frying.
    Paso 4

  5. Deep fry the wings

    • Heat the peanut oil in the fryer to 350 °C.
    • Deep fry the wings until golden and cooked through.
    • Drain on a rack or paper towels.
    Paso 5

  6. Make the hot honey sauce

    • Melt the butter, honey, chili flakes, garlic and ranch powder together in a small saucepan over low heat.
    • Stir until smooth and warmed through.
    Paso 6

  7. Coat and serve

    • Toss the wings in the hot honey sauce immediately after they come out of the fryer.
    • Serve with a side of ranch dressing.
    Paso 7
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