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Creamy Herb Yogurt Chicken with Potatoes
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Creamy Herb Yogurt Chicken with Potatoes

1 h 15 minPara 6Nutri-Score C€€
de @summers_homemade_meals12 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • small chicken breast (trimmed)Carne1,4 kg
  • garlic (minced (for the marinade))Frutas y verduras1 pieza
  • saltEspecias5 g
  • black pepper (ground)Especias2 g
  • citric acidDespensa2 g
  • Vegeta seasoningDespensa4 g
  • paprikaEspecias2 g
  • olive oilDespensa60 ml
  • harissaDespensa30 g
  • potatoes (blanched and cut into rounds)Frutas y verduras1,2 kg
  • olive oil (for the potatoes)Despensa30 ml
  • plain yogurtLácteos480 g
  • ayran yogurt drinkLácteos120 ml
  • garlic (cloves, crushed (for the sauce))Frutas y verduras4 piezas
  • parsley (chopped)Frutas y verduras8 g
  • fresh cilantro (chopped)Frutas y verduras8 g
  • cornstarchDespensa8 g
  • chicken stockDespensa240 ml
  • chicken brothDespensa240 ml
  • heavy creamLácteos480 ml
  • lemon (juiced)Frutas y verduras1 pieza
  • Vegeta seasoning (for the sauce)Despensa4 g
  • salt (to taste)Especias3 g
  • black pepper (to taste)Especias2 g

por ración

Nutrición

669kcal

Carbohidratos
24 g
Proteínas
55 g
Grasas
39 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Parrilla
  • Fuente de horno
  • Cazo
  • Horno
  • Varillas

paso a paso

Preparación

  1. Marinate the chicken

    • In a bowl, combine the minced garlic, salt, pepper, citric acid, Vegeta, paprika, olive oil and harissa.
    • Add the chicken breasts and coat well.
    • Cover and refrigerate overnight for maximum flavor.
    Paso 1

  2. Blanch and roast the potatoes

    • Blanch the potatoes in salted water until just tender, then drain.
    • Arrange them in a baking dish, drizzle with olive oil and season.
    • Roast at 200 °C while grilling the chicken and making the sauce.
    Paso 2

  3. Grill the chicken

    • Grill the marinated chicken until lightly charred, without overcooking.
    • It will finish cooking in the oven.
    Paso 3

  4. Make the creamy herb yogurt sauce

    • In a saucepan, whisk the yogurt, ayran, crushed garlic, parsley, cilantro, cornstarch, chicken stock, chicken broth, heavy cream, lemon juice and Vegeta.
    • Season with salt and pepper.
    • Warm gently, stirring, until smooth and slightly thickened.
    Paso 4

  5. Layer and bake

    • Layer the grilled chicken between the roasted potatoes in the baking dish.
    • Pour the sauce generously over the top.
    • Bake at 200 °C until tender and creamy.
    Paso 5

  6. Serve

    • Serve hot with rice pilaf and a fresh salad.
    Paso 6
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