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Chicken Wraps with Raising Cane's Copycat Sauce
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Chicken Wraps with Raising Cane's Copycat Sauce

45 minPara 6Nutri-Score C€€
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • chicken tenders (cut into bite-size pieces)Carne900 g
  • garlic powderEspecias6 g
  • onion powderEspecias6 g
  • lemon pepperEspecias6 g
  • paprikaEspecias6 g
  • oreganoEspecias3 g
  • chili flakesEspecias2 g
  • saltEspecias5 g
  • sazon seasoning packetEspecias1 pieza
  • lemon (juiced)Frutas y verduras1 pieza
  • olive oilDespensa80 ml
  • mayonnaiseDespensa240 ml
  • ketchupDespensa80 ml
  • Worcestershire sauceDespensa15 ml
  • black pepperEspecias1 g
  • onion powderEspecias1 g
  • garlic powderEspecias1 g
  • paprikaEspecias1 g
  • flour tortillas (large)Panadería6 piezas
  • tomatoes (diced)Frutas y verduras3 piezas
  • red onion (sliced)Frutas y verduras1 pieza
  • lettuce (chopped)Frutas y verduras200 g
  • cooking spray (for toasting the wraps)Despensa5 ml

por ración

Nutrición

599kcal

Carbohidratos
35 g
Proteínas
34 g
Grasas
36 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Pinzas de cocina

paso a paso

Preparación

  1. Season the chicken

    • Cut the chicken into bite-size pieces and place in a large bowl.
    • Add all the seasonings, the lemon juice and the olive oil, then toss well.
    • Set aside while preparing the rest of the ingredients.
    Paso 1
  2. Prepare the vegetables

    • Wash and chop the lettuce.
    • Dice the tomatoes and slice the red onion.
    Paso 2
  3. Make the sauce

    • In a bowl, combine the mayonnaise, ketchup, Worcestershire sauce, black pepper, onion powder, garlic powder and paprika.
    • Mix well until smooth.
    Paso 3
  4. Cook the chicken

    • Place a pan over medium-high heat and let it get hot.
    • Drizzle in the olive oil, then add the chicken.
    • Cook, tossing occasionally, until all the pieces are cooked through.
    Paso 4
  5. Assemble the wraps

    • On a tortilla, layer the lettuce, then the chicken, tomatoes, onions and a drizzle of sauce.
    • Fold in the sides first, then fold over the long edge, tucking it under the filling and rolling tightly like a burrito.
    Paso 5
  6. Toast the wraps

    • Lightly oil a pan and place it over medium heat.
    • Place the wraps seam side down and toast on all sides until golden and crispy.
    Paso 6
  7. Serve

    • Serve the wraps with more sauce on the side.
    Paso 7