Plato principal
Chili Garlic Shrimp
20 minPara 3Nutri-Score B€€
B
20 min
20 minChili Garlic Shrimp
receta de
cookwithchay
@cookwithchay
5 recetas
5 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
shrimp (thawed, cleaned, deveined, butterflied and patted dry)Pescado450 g
olive oilDespensa15 ml
butterLácteos28 g
garlic (minced)Frutas y verduras9 piezas
chili flakesEspecias5 g
paprikaEspecias4 g
cilantro (chopped)Frutas y verduras8 g
waterOtro30 ml
saltEspecias6 g
sriracha sauceDespensa15 ml
lemon (juiced (or lime))Frutas y verduras0,5 piezas
por ración
Nutrición
240kcal
- Carbohidratos
- 4 g
- Proteínas
- 32 g
- Grasas
- 11 g
lo que usará
Utensilios
Sartén
Bol
paso a paso
Preparación
- Paso 1
Prepare the shrimp and aromatics
- Thaw the shrimp, cut a slit down the back to butterfly them and pat dry with a napkin.
- Chop the garlic and cilantro.
- Paso 2
Build the garlic chili base
- On medium heat, add the olive oil and butter to a skillet.
- Turn down the heat, add the garlic and cook without burning.
- Sprinkle in the chili flakes, paprika and cilantro, mix, then add the water to create a sauce.
- Paso 3
Cook the shrimp
- Drop in the shrimp and increase the heat to medium.
- Season with the salt and mix well.
- Drizzle on the sriracha and a squeeze of lemon juice, then mix gently.
- Paso 4
Finish and serve
- Cook until the shrimp are just cooked through, then immediately remove from the heat so the sauce does not cook away.
- Serve as is or over rice or pasta.
