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Chilli Baked Potatoes
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Chilli Baked Potatoes

2 h 15 minPara 4Nutri-Score B€€
de @becky_bfit28 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • baking potatoes (scrubbed)Frutas y verduras4 piezas
  • olive oil (for rubbing the potatoes)Despensa15 ml
  • salt (for the potato skins and the seasoning mix)Especias6 g
  • light cheddar (grated)Lácteos500 g
  • beef mince (5% fat)Carne500 g
  • onion (diced)Frutas y verduras1 pieza
  • pepper (diced)Frutas y verduras1 pieza
  • cannellini beans (drained)Despensa400 g
  • kidney beans (drained)Despensa400 g
  • tomato passataDespensa400 ml
  • chilli powderEspecias10 g
  • cuminEspecias10 g
  • paprikaEspecias5 g
  • coriander (ground)Especias5 g
  • garlic powderEspecias5 g
  • cayenne pepperEspecias5 g
  • pepper (ground)Especias2,5 g
  • sugarDespensa2,5 g
  • butter (a knob per potato)Lácteos40 g

por ración

Nutrición

728kcal

Carbohidratos
65 g
Proteínas
44 g
Grasas
33 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Sartén
  • Rallador
  • Bandeja de horno

paso a paso

Preparación

  1. Bake the potatoes

    • Rub the potatoes with olive oil and salt.
    • Bake at 200 °C until the skins are crispy and the insides tender.
    Paso 1

  2. Brown the beef and vegetables

    • Fry the beef mince, onion and pepper until browned.
    Paso 2

  3. Add the seasoning mix

    • Add the chilli powder, cumin, paprika, coriander, garlic powder, cayenne pepper, salt, pepper and sugar.
    • Stir for a few minutes until well combined.
    Paso 3

  4. Simmer the chilli

    • Add the tomato passata and the beans.
    • Bring to a simmer and cook on a low heat, adjusting the seasoning to taste.
    Paso 4

  5. Fill and melt the cheese

    • Add a knob of butter to each baked potato.
    • Cover with the beef chilli mix and top with the grated cheddar.
    • Bake until the cheese has melted.
    Paso 5

  6. Serve

    • Serve with spring onions, guacamole, sour cream, salsa and jalapeños if you fancy.
    Paso 6
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