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Chicken & Leek Pie
Plato principal

Chicken & Leek Pie

1 h 5 minPara 6Nutri-Score C€€
de @becky_bfit47 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • chicken thighs (cut into chunks)Carne700 g
  • leeks (chopped)Frutas y verduras2 piezas
  • onion (chopped)Frutas y verduras1 pieza
  • garlic cloves (chopped)Frutas y verduras4 piezas
  • butter (for frying)Lácteos30 g
  • chicken seasoning (Cajun style)Especias1 g
  • oregano (dried)Especias1 g
  • thyme (dried)Especias1 g
  • tomato puréeDespensa15 ml
  • double creamLácteos100 ml
  • chicken stockDespensa100 ml
  • frozen peas (frozen)Frutas y verduras150 g
  • parmesan (grated)Lácteos100 g
  • puff pastry sheet (ready-made)Panadería1 pieza
  • egg (beaten for egg wash)Lácteos1 pieza

por ración

Nutrición

459kcal

Carbohidratos
22 g
Proteínas
28 g
Grasas
29 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Fuente de horno
  • Pincel de cocina
  • Horno
  • Bol
  • Varillas

paso a paso

Preparación

  1. Preheat the oven and prepare the ingredients

    • Preheat the oven to 180 °C.
    • Chop the onion, leeks and garlic.
    • Cut the chicken into chunks.
    Paso 1

  2. Fry the chicken with the seasonings

    • Fry the chicken in butter until sealed.
    • Add the chicken seasoning, oregano and thyme.
    Paso 2

  3. Soften the vegetables

    • Add the leek, onion and garlic to the pan.
    • Cook until softened.
    Paso 3

  4. Simmer the filling

    • Add the tomato purée, cream, chicken stock and peas.
    • Let simmer until everything is combined.
    Paso 4

  5. Assemble the pie

    • Transfer the mixture to a baking dish.
    • Lay the puff pastry on top.
    • Whisk the egg and brush the egg wash over the pastry.
    Paso 5

  6. Bake until golden

    • Bake the pie until the pastry is golden brown.
    • Take it out of the oven and enjoy with your favourite sides.
    Paso 6
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