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Chilli Jam Peanut Noodles
Plato principal

Chilli Jam Peanut Noodles

20 minPara 2Nutri-Score C€
de @foodie_lilly11 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • peanut butter (smooth or crunchy)Despensa20 g
  • chilli jam (heaped teaspoon)Despensa10 g
  • light and dark soy sauce (mixed)Despensa15 ml
  • sesame seed oilDespensa5 ml
  • shallot (finely chopped)Frutas y verduras1 pieza
  • garlic (cloves, chopped)Frutas y verduras2 piezas
  • noodles (noodles of choice)Cereales180 g
  • cooking oil (for frying)Despensa15 ml
  • spring onion (sliced, for garnish)Frutas y verduras1 pieza
  • sesame seeds (for garnish)Frutos secos y semillas5 g
  • peanuts (crushed, for garnish)Frutos secos y semillas15 g
  • chilli oil (for garnish)Despensa10 ml

por ración

Nutrición

523kcal

Carbohidratos
65 g
Proteínas
15 g
Grasas
23 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Cazo
  • Sartén

paso a paso

Preparación

  1. Mix the sauce

    • Combine the peanut butter, chilli jam, soy sauce and sesame seed oil in a bowl.
    • Stir until smooth and set aside.
    Paso 1

  2. Cook the noodles

    • Boil the noodles following the packet instructions.
    • Reserve a little noodle water, then drain.
    Paso 2

  3. Fry the aromatics

    • Heat the oil in a pan over medium heat.
    • Cook the chopped shallot and garlic until soft and fragrant.
    Paso 3

  4. Combine noodles and sauce

    • Add the cooked noodles to the pan and pour over the sauce.
    • Toss well to coat, loosening with a splash of noodle water.
    Paso 4

  5. Serve

    • Plate the noodles and top with spring onion, crushed peanuts, chilli oil and sesame seeds.
    Paso 5
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