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Honey Mustard Chicken Pasta Salad
Plato principal

Honey Mustard Chicken Pasta Salad

30 minPara 4Nutri-Score C€€
de @foodie_lilly9 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • yogurtLácteos45 ml
  • mayonnaiseDespensa30 ml
  • wholegrain mustardDespensa15 ml
  • Dijon mustardDespensa5 ml
  • honeyDespensa30 ml
  • lemon (juiced)Frutas y verduras0,5 piezas
  • garlic (crushed)Frutas y verduras1 pieza
  • saltEspecias2 g
  • black pepperEspecias1 g
  • pasta (uncooked)Cereales500 g
  • chicken breast (cooked, chopped)Carne2 piezas
  • red onion (thinly sliced)Frutas y verduras0,5 piezas
  • sweetcorn (tinned, drained)Frutas y verduras150 g
  • fresh parsley (chopped)Frutas y verduras15 g
  • crispy onionsDespensa30 g

por ración

Nutrición

606kcal

Carbohidratos
100 g
Proteínas
26 g
Grasas
11 g
Adaptar utensilios

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Utensilios

  • Olla
  • Escurridor
  • Bol
  • Varillas

paso a paso

Preparación

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain and set aside.
    Paso 1

  2. Make the dressing

    • In a bowl, mix the yogurt, mayonnaise, wholegrain mustard, Dijon mustard, honey, lemon juice and crushed garlic.
    • Season with salt and pepper and stir until smooth.
    Paso 2

  3. Coat the pasta

    • Add the cooked pasta to the dressing and stir until every piece is coated.
    Paso 3

  4. Add the chicken and vegetables

    • Add the chopped chicken breast, thinly sliced red onion, sweetcorn and chopped parsley.
    • Toss everything together until evenly combined.
    Paso 4

  5. Portion and top

    • Transfer the salad into containers.
    • Top with crispy onions just before eating.
    Paso 5
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