Salsa
Chimichurri Herb Sauce
15 minPara 6Nutri-Score B€
B
15 min
15 minChimichurri Herb Sauce
receta de
Chef Kelly Scott
@kellyscleankitchen
40 recetas
42 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
shallot (finely minced)Frutas y verduras1 pieza
garlic (finely minced)Frutas y verduras3 piezas
lemon (juiced)Frutas y verduras1 pieza
red wine vinegarDespensa30 ml
saltEspecias5 g
oregano (leaves finely minced)Frutas y verduras10 g
cilantro (finely minced)Frutas y verduras20 g
parsley (finely minced)Frutas y verduras30 g
olive oil (fresh)Despensa120 ml
red pepper flakesEspecias2 g
por ración
Nutrición
176kcal
- Carbohidratos
- 3 g
- Proteínas
- 1 g
- Grasas
- 18 g
lo que usará
Utensilios
Bol
Exprimidor
paso a paso
Preparación
- Paso 1
Mince the aromatics
- Finely mince the shallot and garlic with a sharp knife.
- Juice the lemon.
- Paso 2
Build the base
- Add the shallot, garlic and lemon juice to the bowl first, before the herbs.
- Stir in the red wine vinegar and salt to soften the raw sharpness.
- Paso 3
Mince the herbs
- Using a very sharp knife, finely mince the oregano, cilantro and parsley so they are sliced rather than crushed.
- Paso 4
Finish the sauce
- Add the herbs to the bowl with the olive oil and red pepper flakes.
- Season with salt and stir to combine.
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