Plato principal

Chinese-Inspired Steamed Chicken with Green Sauce

30 minPara 2Nutri-Score B€€

30 min

Plato principal

receta de

Sarah Brown

@sezzy.brown

lo que necesita

2 personas

skin-on chicken breast fillet (whole fillet)Carne500 g
dark soy sauceDespensa15 ml
sesame oilDespensa5 ml
fresh ginger (minced (1 tsp for the chicken, 1 tsp for the green sauce))Frutas y verduras2 piezas
fresh garlic (minced (1 tsp for the chicken, 1 tsp for the green sauce))Frutas y verduras2 piezas
fish sauceDespensa5 ml
spring onion (finely sliced)Frutas y verduras30 g
chives (finely diced)Frutas y verduras10 g
peanut oilDespensa45 ml
green beans (trimmed)Frutas y verduras150 g
rice (cooked, for serving)Cereales150 g

por ración

838kcal

lo que usará

paso a paso

Prepare the chicken in baking paper
- Line the steamer with baking paper and place the chicken breast on it.
- Mix the dark soy sauce, sesame oil, ginger, garlic and fish sauce together and pour over the chicken.
- Fold the baking paper over the chicken to enclose it, weighing it down if needed.
Paso 1
Steam the chicken and beans
- Steam the chicken for 14 to 15 minutes.
- Add the beans to another steaming pot and steam them on top for 7 minutes.
Paso 2
Make the green sauce
- Combine the ginger, garlic, spring onion and chives in a heatproof bowl.
- Bring the peanut oil to high heat and pour it over the aromatics.
Paso 3
Rest and slice the chicken
- Carefully remove the chicken from the steamer, keeping the sauce collected at the bottom of the baking paper.
- Let the chicken rest for 5 minutes, then thinly slice it.
Paso 4
Plate and serve
- Plate the sliced chicken with the rice and beans.
- Pour over the sauce from the steamer.
- Top the chicken with the green sauce, squeezing out most of the oil, and enjoy.
Paso 5