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Rolled Noodles (Bánh Ướt) with Hoisin, Tamari and Chilli Oil
10 minPara 2Nutri-Score C€
C
10 min
10 minRolled Noodles (Bánh Ướt) with Hoisin, Tamari and Chilli Oil
receta de
Sarah Brown
@sezzy.brown
6 recetas
8 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
rolled rice noodles (fresh pack from the fridge section)Fresco1 pieza
hoisin sauceDespensa60 ml- tamari (or soy sauce)Despensa30 ml
- chilli oilDespensa30 ml
spring onion (thinly sliced)Frutas y verduras3 piezas
red chilli (thinly sliced)Frutas y verduras1 pieza
peanuts (chopped)Frutos secos y semillas20 g
por ración
Nutrición
362kcal
- Carbohidratos
- 48 g
- Proteínas
- 7 g
- Grasas
- 16 g
lo que usará
Utensilios
Microondas
Bol
paso a paso
Preparación
- Paso 1
Heat the noodles
- Pierce the bag of rolled noodles a few times.
- Microwave the bag until the noodles are soft and hot.
- Paso 2
Prepare the toppings
- Thinly slice the spring onions and the red chilli.
- Chop the peanuts.
- Paso 3
Assemble
- Transfer the noodles to a bowl or plate and chop them into smaller pieces.
- Cover with the hoisin sauce, tamari, chilli oil, spring onion, chilli and peanuts.
- Paso 4
Serve
- Eat the noodles rolled as they are, or unroll them and dip in extra sauce.
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