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Maple Syrup Banana Tarte Tatin
Postre

Maple Syrup Banana Tarte Tatin

25 minPara 6Nutri-Score D€
de @sezzy.brown8 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • bananas (halved lengthways)Frutas y verduras4 piezas
  • maple syrupDespensa60 ml
  • sea salt flakesEspecias2,5 g
  • puff pastry sheet (thawed)Panadería1 pieza
  • butter (melted)Lácteos15 g

por ración

Nutrición

215kcal

Carbohidratos
29 g
Proteínas
2 g
Grasas
10 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Sartén
  • Pincel de cocina
  • Rodillo

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    Paso 1

  2. Prepare the maple base

    • Pour the maple syrup into an oven-safe pan of about 24 cm.
    • Sprinkle the sea salt over the syrup.
    Paso 2

  3. Arrange the bananas

    • Slice the bananas in half lengthways.
    • Lay them flat side down in the pan.
    Paso 3

  4. Top with the pastry

    • Cut the puff pastry into a circle.
    • Place it over the bananas and gently pat it down to seal.
    • Brush the melted butter on top.
    Paso 4

  5. Bake the tarte

    • Bake in the oven until the pastry is golden and puffed.
    • Remember the pan handle is very hot when you take it out.
    Paso 5

  6. Flip and serve

    • Lay baking paper over the tarte, then a board on top.
    • Flip over to reveal the caramelised banana.
    • Serve with cream or ice cream and a sprinkle of icing sugar.
    Paso 6
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