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Chipotle Beef Burrito Bowl
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Chipotle Beef Burrito Bowl

30 minPara 2Nutri-Score C€€
de @becky_bfit28 importaciones0 veces cocinadas
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Ingredientes

2 personas
  • ground beef (cooked and seasoned with chipotle)Otro400 g
  • chipotle sauce (mixed)Despensa60 ml
  • white rice (cooked)Cereales200 g
  • black beans (rinsed)Despensa120 g
  • corn (cooked)Frutas y verduras100 g
  • lettuce (shredded)Frutas y verduras100 g
  • cheddar cheese (shredded)Lácteos50 g
  • avocado (sliced)Frutas y verduras1 pieza
  • lime juice (fresh)Frutas y verduras15 ml
  • cilantro (chopped)Frutas y verduras10 g
  • olive oil (for cooking)Despensa15 ml
  • salt (to taste)Especias3 g
  • black pepper (to taste)Especias2 g

por ración

Nutrición

1423kcal

Carbohidratos
116 g
Proteínas
63 g
Grasas
79 g

paso a paso

Preparación

  1. Cook the rice

    • Rinse the rice under cold water.
    • Add 400 ml water to the rice in a pot.
    • Bring to a boil, then reduce heat and simmer until tender.
    Paso 1

  2. Season and cook the beef

    • Heat olive oil in a skillet over medium heat.
    • Add ground beef and break it up.
    • Stir in chipotle sauce, salt, and pepper; cook until browned.
    Paso 2

  3. Assemble the burrito bowls

    • Divide cooked rice between two bowls.
    • Top with beef, black beans, corn, lettuce, cheese, avocado, and cilantro.
    • Drizzle lime juice over everything and serve.
    Paso 3
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