Plato principal
Chipotle Chicken Soup
45 minPara 4Nutri-Score B€€
B
45 min
45 minChipotle Chicken Soup
receta de
Kayla Stringer
@kayla_shedigital
10 recetas
10 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast (whole, boiled then shredded)Carne600 g
chicken brothDespensa1,5 litros- chipotle peppers in adobo sauce (blended until smooth)Despensa150 g
cilantro (chopped, for topping)Frutas y verduras20 g
lime (juiced)Frutas y verduras2 piezas- tortilla chips (for topping)Despensa150 g
por ración
Nutrición
351kcal
- Carbohidratos
- 26 g
- Proteínas
- 36 g
- Grasas
- 11 g
lo que usará
Utensilios
Olla
Batidora de vaso
Bol
paso a paso
Preparación
- Paso 1
Boil the chicken
- Bring the chicken broth to a boil in a stockpot.
- Add the chicken and boil until cooked through.
- Paso 2
Shred the chicken
- Remove the chicken from the broth and set the broth aside.
- Shred the chicken and set it aside.
- Paso 3
Blend the chipotle peppers
- Blend the chipotle peppers in adobo sauce until no chunks remain.
- Paso 4
Build the soup
- Add the blended chipotle to the chicken broth and mix well.
- Add the remaining broth and stir to combine.
- Paso 5
Finish and serve
- Return the shredded chicken to the soup and heat through.
- Top with cilantro, lime juice and tortilla chips.
las más cocinadas primero