Tentempié
Seasoned Boiled Eggs in Garlic Butter Sauce
30 minPara 12Nutri-Score C€€
C
30 min
30 minSeasoned Boiled Eggs in Garlic Butter Sauce
receta de
Kayla Stringer
@kayla_shedigital
10 recetas
10 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
eggs (boiled)Lácteos12 piezas
paprikaEspecias15 ml
Old Bay seasoningEspecias15 ml
garlic powderEspecias15 ml- Creole seasoningEspecias15 ml
parsleyEspecias15 ml- Season AllEspecias15 ml
- cayenne pepper (optional, to taste)Especias2 g
onion (chopped)Frutas y verduras1 pieza
butter (1 stick)Lácteos113 g
garlic (minced)Frutas y verduras2 piezas
chicken brothDespensa240 ml
lemon juiceFrutas y verduras15 ml
por ración
Nutrición
123kcal
- Carbohidratos
- 2 g
- Proteínas
- 7 g
- Grasas
- 10 g
lo que usará
Utensilios
Olla
Cazo
Bol
paso a paso
Preparación
- Paso 1
Boil the eggs
- Place the eggs in a pot and cover with water.
- Boil until hard-cooked, then cool and peel.
- Paso 2
Prepare the seasoning mix
- Chop the onion.
- Combine the paprika, Old Bay, garlic powder, Creole seasoning, parsley, Season All and cayenne.
- Paso 3
Make the garlic butter sauce
- Melt the butter in a pan and add the garlic.
- Add the chopped onion and the seasoning mix, then mix well.
- Pour in the chicken broth and lemon juice and stir.
- Paso 4
Combine and serve
- Add the peeled eggs to the sauce and coat well.
- Serve warm.
las más cocinadas primero