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Chocolate Banana Cake
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Chocolate Banana Cake

1 hPara 10Nutri-Score D€
de @kooki_lovescooking26 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

10 personas
  • ripe bananas (peeled and mashed)Frutas y verduras2 piezas
  • eggs (at room temperature)Lácteos3 piezas
  • sugarDespensa170 g
  • vegetable oilDespensa150 ml
  • milkLácteos150 ml
  • vanilla extractDespensa5 ml
  • flourCereales220 g
  • baking powderDespensa14 g
  • cocoa powder (unsweetened)Despensa50 g
  • saltEspecias2 g
  • chocolate chunksDespensa100 g
  • chocolate chips (for decoration)Despensa30 g

por ración

Nutrición

267kcal

Carbohidratos
33 g
Proteínas
5 g
Grasas
13 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Varillas
  • Molde para bizcocho
  • Horno

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    • Grease and line the cake pan.
    Paso 1

  2. Mash the bananas

    • Peel the ripe bananas and mash them in a bowl until smooth.
    Paso 2

  3. Mix the wet ingredients

    • Add the eggs, sugar, vegetable oil, milk and vanilla to the bananas.
    • Whisk until well combined.
    Paso 3

  4. Add the dry ingredients

    • Sift in the flour, baking powder, cocoa powder and salt.
    • Mix gently until just combined, without overmixing.
    Paso 4

  5. Fold in the chocolate

    • Fold the chocolate chunks into the batter.
    • Pour the batter into the prepared pan and scatter the chocolate chips on top.
    Paso 5

  6. Bake

    • Bake in the preheated oven at 180 °C until a skewer comes out clean.
    Paso 6

  7. Cool and serve

    • Let the cake cool in the pan before removing and slicing.
    Paso 7
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