Mix the dry ingredients

• Combine the flour, salt, sugar and baking powder in a mixing bowl.

Make the batter

• Whisk the eggs with the warm milk, oil and vanilla extract.
• Pour the wet mixture into the dry ingredients and whisk until smooth.
• Fold in the chocolate chips.

Rest the batter

• Cover the batter and let it rest so it thickens and the pancakes turn out fluffy.

Cook the pancakes

• Heat a lightly oiled frying pan over medium heat.
• Pour a ladle of batter per pancake and cook until bubbles form on the surface.
• Flip and cook the other side until golden.

Serve

• Stack the pancakes and serve warm, with Nutella or toppings of your choice.