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Chocolate Bean Waffles
Desayuno

Chocolate Bean Waffles

25 minPara 4Nutri-Score C€
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • beans (drained and rinsed)Despensa340 g
  • rolled oats (blended into flour)Cereales90 g
  • milk (any kind you like)Lácteos180 ml
  • eggLácteos1 pieza
  • vanilla extractDespensa5 ml
  • cinnamon (ground)Especias2 g
  • baking powderDespensa2 g
  • sugarDespensa50 g
  • cocoa powder (unsweetened)Despensa6 g
  • butter (for serving)Lácteos15 g
  • syrup (for serving)Despensa30 ml
  • chocolate chips (for topping)Despensa20 g
  • whipped cream (for topping)Lácteos40 g

por ración

Nutrición

255kcal

Carbohidratos
36 g
Proteínas
10 g
Grasas
8 g
Adaptar utensilios

lo que usará

Utensilios

  • Batidora de vaso
  • waffle maker
  • Bol

paso a paso

Preparación

  1. Blend the oats

    • Add the rolled oats to the blender.
    • Blend until they reach a flour-like consistency, then set aside.
    Paso 1
  2. Blend the wet ingredients

    • Add the beans, milk, egg, vanilla and cinnamon to the blender.
    • Blend until smooth.
    Paso 2
  3. Make the batter

    • Add the baking powder, oat flour, sugar and cocoa powder.
    • Blend again until fully combined into a smooth batter.
    Paso 3
  4. Cook the waffles

    • Pour the batter into the preheated waffle maker, without overfilling.
    • Close and cook until golden and set, then remove carefully.
    Paso 4
  5. Serve

    • Top with butter, syrup, chocolate chips and whipped cream.
    • Serve warm.
    Paso 5