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Chocolate Bundt Cake and Cookie Cake
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Chocolate Bundt Cake and Cookie Cake

1 h 50 minPara 20Nutri-Score E€€
de @chefjoeycharney19 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

20 personas
  • chocolate cake mix (one box, e.g. Betty Crocker Super Moist)Panadería430 g
  • milk (replaces the water)Lácteos240 ml
  • butter (melted, replaces the oil)Lácteos113 g
  • eggs (cracked into a separate bowl)Lácteos4 piezas
  • plain Greek yogurt (sour cream or mayonnaise also work)Lácteos60 g
  • semi-sweet chocolate chips (for the cake batter)Despensa90 g
  • butter (softened, for greasing the Bundt pan)Lácteos15 g
  • cocoa powder (for dusting the pan)Despensa10 g
  • butter (melted, for the cookie cake)Lácteos113 g
  • white sugarDespensa50 g
  • light brown sugarDespensa100 g
  • eggLácteos1 pieza
  • vanilla extract (a splash)Despensa5 ml
  • baking sodaDespensa3 g
  • baking powderDespensa1 g
  • saltEspecias2 g
  • all-purpose flourCereales180 g
  • semi-sweet chocolate chips (for the cookie cake)Despensa175 g
  • vegetable oil (for greasing the cookie sheet)Despensa10 ml
  • heavy cream (for the ganache)Lácteos90 ml
  • semi-sweet chocolate chips (for the ganache)Despensa90 g
  • butter (room temperature, for the icing)Lácteos57 g
  • powdered sugarDespensa150 g
  • milk (for the icing)Lácteos15 ml
  • vanilla extract (small splash, for the icing)Despensa3 ml
  • salt (for the icing)Especias1 g
  • food coloring (three colors for the tri-color border)Otro3 g

por ración

Nutrición

281kcal

Carbohidratos
39 g
Proteínas
3 g
Grasas
13 g
Adaptar utensilios

lo que usará

Utensilios

  • Bundt pan
  • Bol ×4
  • Varillas
  • Bandeja de horno
  • Pincel de cocina
  • Batidora de varillas
  • Microondas
  • Manga pastelera
  • star piping tip
  • Horno

paso a paso

Preparación

  1. Make the chocolate cake batter

    • Whisk the chocolate cake mix, milk, melted butter, eggs and Greek yogurt until fully combined.
    • Fold in the semi-sweet chocolate chips.
    Paso 1

  2. Prepare the Bundt pan

    • Coat the inside of the Bundt pan with softened butter, spreading it evenly with a paper towel.
    • Dust with cocoa powder, tossing it around until every surface is coated.
    Paso 2

  3. Bake the chocolate cake

    • Pour the batter into the pan and tap it on the counter to release air bubbles and level it.
    • Bake at 175 °C until a toothpick inserted in the center comes out clean.
    Paso 3

  4. Make the cookie dough

    • Mix the melted butter with the white sugar and light brown sugar until combined.
    • Beat in the egg and vanilla, then add the baking soda, baking powder and salt.
    • Stir in the flour, then fold in the semi-sweet chocolate chips.
    Paso 4

  5. Bake the cookie cake

    • Brush the cookie sheet with oil.
    • Spread the dough evenly on the sheet with your hands.
    • Bake at 175 °C until slightly golden brown but still soft in the middle.
    Paso 5

  6. Make the chocolate ganache

    • Microwave the heavy cream with the semi-sweet chocolate chips in 30-second increments, stirring between each, until melted and smooth.
    • Stir in a little extra heavy cream so the ganache flows down the sides.
    Paso 6

  7. Glaze the Bundt cake

    • Pour the ganache over the cooled cake and let it drip down the sides.
    Paso 7

  8. Make the cookie cake icing

    • Beat the room-temperature butter until creamy.
    • Add the powdered sugar gradually and beat until smooth.
    • Mix in the milk, vanilla and salt, adjusting with more milk or powdered sugar to the desired consistency.
    Paso 8

  9. Color and pipe the border

    • Divide the icing into three bowls and tint each with a different food coloring.
    • Spoon all three colors into a piping bag fitted with a star tip, without mixing them.
    • Pipe a tri-color border around the edge of the cookie cake.
    Paso 9
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