Skip to content
Menu
Chocolate Chip Banana Bread
Panadería

Chocolate Chip Banana Bread

1 h 15 minPara 10Nutri-Score D€
de @sugarspiceddreams94 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

10 personas
  • ripe bananas (mashed)Frutas y verduras3 piezas
  • salted butter (browned)Lácteos113 g
  • brown sugarDespensa100 g
  • granulated sugarDespensa50 g
  • egg (room temperature)Lácteos1 pieza
  • plain Greek yogurtLácteos60 g
  • vanilla pasteDespensa13 g
  • all-purpose flourDespensa210 g
  • baking powderDespensa4 g
  • baking sodaDespensa3 g
  • saltEspecias3 g
  • cinnamonEspecias5 g
  • mini chocolate chipsDespensa120 g

por ración

Nutrición

241kcal

Carbohidratos
30 g
Proteínas
3 g
Grasas
12 g
Adaptar utensilios

lo que usará

Utensilios

  • Molde rectangular
  • Bol ×2
  • Varillas
  • Rejilla de enfriamiento
  • Horno

paso a paso

Preparación

  1. Preheat the oven and prepare the pan

    • Preheat the oven to 375 °F.
    • Line a loaf pan with parchment paper.
    Paso 1

  2. Mix the dry ingredients

    • In a bowl, whisk together the flour, baking powder, baking soda, salt and cinnamon until evenly combined.
    Paso 2

  3. Combine bananas and browned butter

    • In another bowl, whisk the mashed bananas and browned butter until combined.
    Paso 3

  4. Add the sugars

    • Add the brown sugar and granulated sugar and mix until smooth.
    Paso 4

  5. Add the wet ingredients

    • Add the egg, Greek yogurt and vanilla and whisk until the batter is smooth.
    Paso 5

  6. Fold in the dry ingredients

    • Add the dry ingredients to the wet ingredients and gently fold until mostly combined, with a few streaks of flour remaining.
    Paso 6

  7. Fold in the chocolate chips

    • Add the mini chocolate chips and fold just until incorporated, avoiding overmixing so the loaf stays soft and fluffy.
    Paso 7

  8. Fill the loaf pan

    • Pour the batter into the prepared loaf pan and smooth the top.
    • Scatter extra chocolate chips on top if desired.
    Paso 8

  9. Bake the banana bread

    • Bake for 5 minutes at 375 °F, then reduce the oven to 350 °F.
    • Continue baking for 40–50 minutes, until a toothpick inserted in the center comes out with a few moist crumbs.
    Paso 9

  10. Cool the loaf

    • Let the loaf cool in the pan for about 15 minutes.
    • Transfer to a rack to cool completely.
    Paso 10
Obtener Mezze