Make the chocolate layer

• Spoon the Greek yogurt into a bowl.
• Add the cacao powder and the maple syrup.
• Stir until smooth and evenly colored.

Make the peanut butter layer

• Spoon the remaining Greek yogurt into a second bowl.
• Add the peanut butter and the maple syrup.
• Stir until smooth and creamy.

Assemble the parfait

• Spoon the chocolate layer into a glass.
• Top with the peanut butter layer.
• Serve right away, or chill until serving.