Prep the vegetables

• Chop the onion and the red bell pepper.

Sear the beef patties

• Form the ground beef into two large patties.
• Sear them in a hot oiled pan on both sides until nicely browned.

Chop and season the beef

• Mash and chop the patties with a spatula.
• Add the seasonings and the chopped onion and bell pepper.
• Cook through until the vegetables have softened.

Melt the cheese

• Lay the pepper Jack slices over the meat mixture.
• Cover and let the cheese melt.

Prepare the bread

• Slice the bread loaf open and spread mayonnaise on the inside.

Assemble the sandwich

• Fill the bread with the cheesy chopped beef mixture.
• Close the sandwich, press lightly and cut into portions.