Postre
Cinnamon Roll Snickerdoodle Cookies
1 h 15 minPara 14Nutri-Score E€
E
1 h 15 min
1 h 15 minCinnamon Roll Snickerdoodle Cookies
lo que necesita
Ingredientes
all-purpose flourCereales380 g
cream of tartarDespensa5 g- baking sodaDespensa6 g
saltEspecias3 g
unsalted butter (softened)Lácteos170 g
sugarDespensa200 g
eggsLácteos2 piezas- vanilla extractDespensa4 g
- heavy creamLácteos15 g
- butter (softened, for the cinnamon spread)Lácteos20 g
- brown sugar (for the cinnamon spread)Despensa40 g
cinnamon (for the cinnamon spread)Especias3 g- cornstarch (for the cinnamon spread)Despensa2 g
- cinnamon sugar (for coating)Despensa50 g
- powdered sugar (for the glaze)Despensa60 g
water (for the glaze)Otro22 ml- vanilla paste (for the glaze)Despensa1 g
- salt (pinch, for the glaze)Especias1 g
por ración
Nutrición
256kcal
- Carbohidratos
- 34 g
- Proteínas
- 3 g
- Grasas
- 12 g
lo que usará
Utensilios
Bol ×2
Varillas
Rodillo
Bandeja de horno
paso a paso
Preparación
- Paso 1
Cream the butter and sugar
- Cream the softened butter and sugar together well.
- Add the eggs, vanilla extract and heavy cream and mix until combined.
- Paso 2
Make the dough
- In another bowl, whisk together the flour, cream of tartar, baking soda and salt.
- Add the wet mixture to the dry ingredients and mix without overmixing.
- Spread the dough into a rectangle and chill in the fridge.
- Paso 3
Prepare the cinnamon spread
- Mix the softened butter, brown sugar, cinnamon and cornstarch together.
- Paso 4
Fill and roll the dough
- Spread the cinnamon mixture over the semi-chilled rectangle, leaving an inch free at the top.
- Roll the dough tightly into a log and chill.
- Paso 5
Shape the cookies
- Cut the log into equal pieces, like a cinnamon roll.
- Gently flatten each piece into a puck and roll it in cinnamon sugar.
- Paso 6
Bake
- Place the cookies on a baking tray and bake at 350 °F (175 °C), depending on their size.
- Paso 7
Make the glaze and finish
- Whisk the powdered sugar, water, vanilla and a pinch of salt into a glaze.
- Drizzle the glaze over the cooled cookies.