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Cinnamon Rolls with Heavy Cream and Cream Cheese Frosting
Panadería

Cinnamon Rolls with Heavy Cream and Cream Cheese Frosting

2 h 30 minPara 12Nutri-Score D€€
de @frederikkewaerens6 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

12 personas
  • all-purpose flour (plus extra for dusting)Cereales500 g
  • whole milk (lukewarm)Lácteos240 ml
  • granulated sugarDespensa60 g
  • instant yeastDespensa7 g
  • egg (at room temperature)Lácteos1 pieza
  • butter (softened, for the dough)Lácteos60 g
  • saltEspecias5 g
  • butter (very soft, for the filling)Lácteos80 g
  • brown sugar (for the filling)Despensa150 g
  • ground cinnamonEspecias10 g
  • heavy cream (warm, for pouring over the rolls)Lácteos120 ml
  • cream cheese (softened)Lácteos120 g
  • powdered sugar (sifted)Despensa100 g
  • butter (softened, for the frosting)Lácteos40 g
  • vanilla extractDespensa5 ml

por ración

Nutrición

278kcal

Carbohidratos
40 g
Proteínas
5 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Batidora amasadora
  • Rodillo
  • Fuente de horno
  • Horno

paso a paso

Preparación

  1. Make the dough

    • Warm the milk and dissolve the sugar and yeast in it.
    • Add the flour, egg, softened butter and salt and knead into a smooth, slightly sticky dough.
    • Cover and let rise until doubled in size.
    Paso 1

  2. Make the filling

    • Mix the very soft butter with the brown sugar and cinnamon into a spreadable paste.
    Paso 2

  3. Roll and fill

    • Roll the dough out on a floured surface into a large rectangle.
    • Spread the cinnamon filling evenly over the dough.
    • Roll up tightly and cut into equal rolls.
    Paso 3

  4. Second rise

    • Place the rolls in a buttered baking dish and let them rise again until puffy.
    Paso 4

  5. Add the cream and bake

    • Pour the warm heavy cream around and over the rolls.
    • Bake at 180 °C until golden and cooked through.
    Paso 5

  6. Make the frosting

    • Beat the cream cheese and butter until smooth.
    • Add the powdered sugar and vanilla and beat until creamy.
    Paso 6

  7. Frost and serve

    • Spread the cream cheese frosting over the warm rolls.
    • Serve slightly warm.
    Paso 7
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