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Cinnamon Rolls with Vanilla Bean Cream Cheese Frosting
Panadería

Cinnamon Rolls with Vanilla Bean Cream Cheese Frosting

2 h 30 minPara 12Nutri-Score D€€
de @erin.lim19 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

12 personas
  • whole milk (warmed to about 40 °C)Lácteos240 ml
  • active dry yeastDespensa7 g
  • granulated sugarDespensa50 g
  • all-purpose flour (plus extra for dusting)Cereales480 g
  • eggs (at room temperature)Lácteos2 piezas
  • unsalted butter (melted, for the dough)Lácteos85 g
  • saltEspecias6 g
  • brown sugar (for the filling)Despensa200 g
  • ground cinnamonEspecias15 g
  • unsalted butter (softened, for the filling)Lácteos115 g
  • cream cheese (softened)Lácteos115 g
  • powdered sugar (sifted)Despensa120 g
  • vanilla bean (seeds scraped out)Despensa1 pieza
  • unsalted butter (softened, for the frosting)Lácteos30 g

por ración

Nutrición

278kcal

Carbohidratos
40 g
Proteínas
5 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Batidora amasadora
  • Bol
  • Rodillo
  • Fuente de horno
  • Horno

paso a paso

Preparación

  1. Activate the yeast

    • Warm the milk and pour it into the bowl of a stand mixer.
    • Sprinkle the yeast and a spoonful of the sugar over the milk and let it sit until foamy.
    Paso 1

  2. Make the dough

    • Add the remaining sugar, the flour, eggs, melted butter and salt.
    • Knead with the dough hook until the dough is smooth and pulls away from the sides of the bowl.
    Paso 2

  3. Let the dough rise

    • Cover the bowl and let the dough rise in a warm spot until doubled in size.
    Paso 3

  4. Make the filling

    • Mix the brown sugar and cinnamon together in a small bowl.
    Paso 4

  5. Roll out and fill

    • Roll the dough into a large rectangle on a lightly floured surface.
    • Spread the softened butter over the dough and scatter the cinnamon sugar evenly on top.
    Paso 5

  6. Shape the rolls

    • Roll the dough up tightly into a log and cut it into even slices.
    • Arrange the rolls in a buttered baking dish.
    Paso 6

  7. Second rise

    • Cover the dish and let the rolls rise until puffy.
    Paso 7

  8. Bake

    • Bake the rolls until golden and cooked through.
    Paso 8

  9. Make the frosting

    • Beat the cream cheese and softened butter until smooth.
    • Add the powdered sugar and the vanilla bean seeds and beat until creamy.
    Paso 9

  10. Frost and serve

    • Spread the frosting over the warm rolls and serve.
    Paso 10
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