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Cinnamon Swirl Apple Cake
Postre

Cinnamon Swirl Apple Cake

1 hPara 9Nutri-Score D€
de @sunnysrecipes6 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

9 personas
  • apple (cut into small cubes)Frutas y verduras1 pieza
  • sugar (for the apple)Despensa20 g
  • cinnamon (for the apple)Especias2 g
  • flourDespensa180 g
  • sugar (for the batter)Despensa100 g
  • baking powderDespensa8 g
  • milkLácteos160 ml
  • vanilla extractDespensa5 ml
  • eggLácteos1 pieza
  • butter (melted, for the batter)Lácteos57 g
  • butter (melted, for the swirl)Lácteos28 g
  • brown sugar (for the swirl)Despensa24 g
  • cinnamon (for the swirl)Especias8 g

por ración

Nutrición

196kcal

Carbohidratos
27 g
Proteínas
3 g
Grasas
8 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Fuente de horno
  • Varillas

paso a paso

Preparación

  1. Prepare the apple

    • Cut the apple into small cubes.
    • Toss the apple cubes with the sugar and cinnamon.
    Paso 1

  2. Mix the dry ingredients

    • In a separate bowl, combine the flour, sugar and baking powder.
    Paso 2

  3. Make the batter

    • Add the egg, milk and vanilla extract to the dry ingredients.
    • Stir until smooth.
    • Add the melted butter and stir again until smooth.
    Paso 3

  4. Fold in the apple

    • Fold the apple cubes into the batter.
    Paso 4

  5. Pour into the pan

    • Pour the batter into a baking pan.
    Paso 5

  6. Make the cinnamon swirl

    • Combine the melted butter, brown sugar and cinnamon.
    Paso 6

  7. Swirl and bake

    • Dollop the cinnamon mixture on top of the batter and swirl it in.
    • Bake at 180 °C for 40 min.
    Paso 7
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