Plato principal
Classic Chili
50 minPara 8Nutri-Score B€€
B
50 min
50 minClassic Chili
receta de
Emily Rangel
@theemilyrangel
9 recetas
37 importaciones
1 vez cocinada
lo que necesita
Ingredientes
ground beefCarne454 g
kidney beans (canned, drained)Despensa425 g- black beans (canned, drained)Despensa425 g
- pinto beans (canned, drained)Despensa425 g
- diced tomatoes (canned)Despensa425 g
tomato sauce (canned)Despensa227 g- beef brothDespensa480 ml
onion (small, diced)Frutas y verduras1 pieza
garlic (cloves, minced)Frutas y verduras6 piezas
jalapeño (diced)Frutas y verduras1 pieza
chili powderEspecias16 g
onion powderEspecias8 g
garlic powderEspecias8 g
cuminEspecias5 g
oreganoEspecias2 g
paprikaEspecias5 g- cayenneEspecias2 g
- tomato bouillonDespensa16 g
salt (to taste)Especias3 g
por ración
Nutrición
294kcal
- Carbohidratos
- 26 g
- Proteínas
- 22 g
- Grasas
- 11 g
lo que usará
Utensilios
Olla
Espátula
paso a paso
Preparación
- Paso 1
Brown the beef and aromatics
- In a large pot over medium heat, brown the ground beef.
- Once cooked through, add the minced garlic, diced onion and jalapeño.
- Cook until the onion is translucent.
- Paso 2
Add spices and liquids
- Stir in all of the spices until well combined.
- Add the diced tomatoes, tomato sauce, beans and beef broth.
- Mix well and bring to a gentle simmer.
- Paso 3
Simmer the chili
- Cook at a gentle simmer, stirring occasionally.
- Serve warm and enjoy.
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