Skip to content
Menu
Sausage Tortellini Soup
Plato principal

Sausage Tortellini Soup

45 minPara 6Nutri-Score C€€
de @theemilyrangel93 importaciones1 vez cocinada
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • onion (small, diced)Frutas y verduras1 pieza
  • garlic (cloves, minced)Frutas y verduras5 piezas
  • mild Italian sausage (casings removed)Carne454 g
  • marinara sauceDespensa680 g
  • chicken brothDespensa960 ml
  • spinach (fresh)Frutas y verduras60 g
  • onion powderEspecias7 g
  • garlic powderEspecias8 g
  • Italian seasoningEspecias2 g
  • Parmesan rindLácteos1 pieza
  • cheese tortelliniFresco567 g
  • heavy creamLácteos120 ml
  • Parmesan cheese (grated)Lácteos50 g
  • parsley (fresh, chopped, for topping)Frutas y verduras5 g
  • red pepper chili flakes (for topping)Especias1 g
  • Parmesan cheese (grated, for topping)Lácteos15 g

por ración

Nutrición

489kcal

Carbohidratos
35 g
Proteínas
22 g
Grasas
29 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • wooden spoon

paso a paso

Preparación

  1. Sauté the onion and garlic

    • Heat a pot and add the diced onion and minced garlic.
    • Sauté until the onion is soft and translucent.
    Paso 1

  2. Brown the sausage

    • Add the Italian sausage and cook until browned, breaking it up as it cooks.
    Paso 2

  3. Build the soup

    • Pour in the marinara sauce and chicken broth.
    • Stir in the spinach, onion powder, garlic powder, Italian seasoning and Parmesan rind.
    • Bring to a gentle simmer and cook.
    Paso 3

  4. Add tortellini and cream

    • Add the tortellini, heavy cream and grated Parmesan.
    • Simmer until the tortellini is tender and the soup is creamy.
    Paso 4

  5. Serve

    • Ladle the soup into bowls while warm.
    • Finish with extra grated Parmesan, fresh parsley and a sprinkle of red pepper flakes.
    Paso 5
Obtener Mezze