Postre
Coco Crispy Millionaires
2 h 30 minPara 12Nutri-Score E€€
E
2 h 30 min
2 h 30 minCoco Crispy Millionaires
lo que necesita
Ingredientes
Coco Pops cerealDespensa200 g- Nutella (divided between base and feathering)Despensa200 g
- milk chocolate (melted, divided between base and topping)Despensa400 g
butterLácteos150 g
condensed milk (1 tin)Lácteos397 g- golden syrupDespensa60 g
caster sugarDespensa100 g
por ración
Nutrición
348kcal
- Carbohidratos
- 40 g
- Proteínas
- 4 g
- Grasas
- 19 g
lo que usará
Utensilios
Cazo
Bol
Fuente de horno
Espátula
paso a paso
Preparación
- Paso 1
Make the crispy chocolate base
- Melt part of the milk chocolate with part of the Nutella in a saucepan over low heat.
- Stir the Coco Pops into the melted chocolate mixture until evenly coated.
- Press the mixture firmly into a lined baking dish and chill in the fridge until set.
- Paso 2
Cook the caramel
- Melt the butter, caster sugar and golden syrup in a saucepan over medium heat.
- Stir in the condensed milk and simmer gently, stirring constantly, until thick and golden.
- Pour the caramel over the set base and smooth the surface.
- Paso 3
Add the chocolate topping
- Chill the caramel layer in the fridge until firm.
- Melt the remaining milk chocolate and spread it over the caramel.
- Drizzle the remaining Nutella over the top and feather it with a skewer.
- Paso 4
Set and slice
- Chill the whole tray until the chocolate is fully set.
- Cut into squares with a warm knife and serve.