Postre
Pistachio Kunafa Cheesecake (Dubai Chocolate Style)
1 h 30 minPara 10Nutri-Score D€€€
D
1 h 30 min
1 h 30 minPistachio Kunafa Cheesecake (Dubai Chocolate Style)
lo que necesita
Ingredientes
kataifi pastry (shredded, thawed)Panadería250 g
butter (melted)Lácteos100 g
pistachios (finely ground)Frutos secos y semillas150 g
cream cheese (at room temperature)Lácteos500 g
sugarDespensa150 g
eggs (at room temperature)Lácteos3 piezas- double creamLácteos200 ml
- vanilla extractDespensa5 ml
- milk chocolate (melted)Despensa200 g
- pistachio butterDespensa80 g
por ración
Nutrición
456kcal
- Carbohidratos
- 32 g
- Proteínas
- 8 g
- Grasas
- 33 g
lo que usará
Utensilios
Molde desmontable
Bol
Varillas
Horno
Cazo
paso a paso
Preparación
- Paso 1
Prepare the kunafa base
- Shred the kataifi pastry into a bowl and loosen the strands with your fingers.
- Pour over the melted butter and mix until every strand is coated.
- Press the mixture firmly into the base and up the sides of the springform pan.
- Paso 2
Bake the base
- Bake the kunafa base until golden and crisp.
- Paso 3
Make the cheesecake filling
- Beat the cream cheese with the sugar until smooth.
- Add the eggs one at a time, then the double cream and vanilla extract, mixing until just combined.
- Fold in the ground pistachios.
- Paso 4
Bake the cheesecake
- Pour the filling over the kunafa base and smooth the top.
- Bake until set with a slight wobble in the centre.
- Paso 5
Add the chocolate pistachio topping
- Melt the milk chocolate and stir in the pistachio butter until smooth.
- Spread the mixture over the cooled cheesecake.
- Sprinkle with extra chopped pistachios and chill before slicing.