Postre
Toffifee Millionaires Shortbread
1 h 30 minPara 16Nutri-Score E€€
E
1 h 30 min
1 h 30 minToffifee Millionaires Shortbread
lo que necesita
Ingredientes
plain flourDespensa250 g
butter (softened, plus extra for greasing)Lácteos175 g
caster sugarDespensa75 g
hazelnuts (toasted and finely chopped)Frutos secos y semillas60 g
condensed milkLácteos397 g- golden syrupDespensa100 g
- butter (for the caramel)Lácteos100 g
- milk chocolate (melted)Despensa200 g
- Toffifee (roughly chopped, some left whole for topping)Despensa200 g
por ración
Nutrición
232kcal
- Carbohidratos
- 20 g
- Proteínas
- 3 g
- Grasas
- 16 g
lo que usará
Utensilios
Bandeja de horno
Cazo
Bol
Horno
paso a paso
Preparación
- Paso 1
Make the hazelnut shortbread base
- Heat the oven and line a baking tray with baking paper.
- Beat the softened butter with the caster sugar, then mix in the flour and chopped hazelnuts to form a crumbly dough.
- Press the dough evenly into the tray and bake until pale golden.
- Paso 2
Cook the caramel
- Melt the butter with the golden syrup in a saucepan over low heat.
- Stir in the condensed milk and cook gently, stirring constantly, until thick and golden.
- Pour the caramel over the cooled shortbread base and smooth the top.
- Paso 3
Add the chocolate and Toffifee topping
- Melt the milk chocolate and spread it over the set caramel.
- Scatter the chopped Toffifee and whole Toffifee over the chocolate while still wet.
- Paso 4
Chill and slice
- Chill until the chocolate is set and the caramel is firm.
- Cut into squares with a warm knife.