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Copycat Chicken Alfredo Fettuccine
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Copycat Chicken Alfredo Fettuccine

45 minPara 4Nutri-Score D€€
de @that.foodie.girl__16 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken breast (2 large pieces, halved horizontally)Carne450 g
  • olive oilDespensa15 ml
  • butter (for cooking the chicken)Lácteos7 g
  • Italian seasoning (for the chicken)Especias2 g
  • lemon pepperEspecias2 g
  • smoked paprikaEspecias2 g
  • garlic powderEspecias3 g
  • dried oreganoEspecias1 g
  • saltEspecias6 g
  • dried basilEspecias500 miligramos
  • black pepperEspecias500 miligramos
  • fettuccine pastaCereales450 g
  • unsalted butter (for the sauce)Lácteos85 g
  • garlic (freshly minced)Frutas y verduras3 piezas
  • salt (to taste)Especias3 g
  • black pepper (to taste)Especias1 g
  • Italian seasoning (for the sauce)Especias1,5 g
  • pasta water (reserved from cooking)Otro120 ml
  • Parmesan cheese (freshly grated)Lácteos90 g
  • cream cheeseLácteos60 g
  • heavy whipping cream (unsweetened)Lácteos240 ml
  • fresh parsley (chopped, for garnish)Frutas y verduras5 g

por ración

Nutrición

889kcal

Carbohidratos
88 g
Proteínas
36 g
Grasas
44 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Olla
  • Sartén honda
  • Rallador
  • Pinzas de cocina
  • Escurridor

paso a paso

Preparación

  1. Season the chicken

    • Halve the chicken breasts horizontally to get thinner cutlets.
    • Mix the Italian seasoning, lemon pepper, smoked paprika, garlic powder, dried oregano, salt, dried basil and black pepper, then coat the chicken evenly on both sides.
    Paso 1

  2. Cook the chicken

    • Heat the olive oil and butter in a frying pan over medium-high heat.
    • Sear the chicken until golden and cooked through, about 5–6 minutes per side.
    • Transfer to a board and rest, then slice into strips.
    Paso 2

  3. Boil the pasta

    • Cook the fettuccine in well-salted boiling water until al dente.
    • Reserve some pasta water, then drain.
    Paso 3

  4. Start the Alfredo sauce

    • Melt the unsalted butter in a sauté pan over medium heat.
    • Add the minced garlic and cook until fragrant, about 1 minute.
    • Stir in the Italian seasoning, salt and black pepper.
    Paso 4

  5. Build the creamy sauce

    • Add the cream cheese and heavy whipping cream, whisking until smooth.
    • Stir in the grated Parmesan until melted and glossy.
    • Loosen with the reserved pasta water to reach a silky consistency.
    Paso 5

  6. Combine and serve

    • Toss the drained fettuccine in the sauce until well coated.
    • Top with the sliced chicken and garnish with fresh parsley.
    Paso 6
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