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One Pot Garlic Parmesan Chicken Pasta
30 minPara 4Nutri-Score C€€
C
30 min
30 minOne Pot Garlic Parmesan Chicken Pasta
receta de
That foodie girl
@that.foodie.girl__
5 recetas
16 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast (cut into bite-sized pieces)Carne500 g
pasta (penne or fettuccine)Cereales300 g
garlic (minced)Frutas y verduras5 piezas
Parmesan (finely grated)Lácteos80 g
heavy cream (at room temperature)Lácteos200 ml
chicken brothDespensa500 ml
butterLácteos30 g
olive oilDespensa15 ml
saltEspecias3 g
black pepper (freshly ground)Especias2 g
por ración
Nutrición
606kcal
- Carbohidratos
- 56 g
- Proteínas
- 36 g
- Grasas
- 26 g
lo que usará
Utensilios
Cocotte
Rallador
Wooden spoon
paso a paso
Preparación
- Paso 1
Sear the chicken
- Heat the olive oil in a Dutch oven over medium-high heat.
- Season the chicken with salt and pepper and sear until golden on all sides.
- Paso 2
Add garlic and pasta
- Add the butter and minced garlic, cooking until fragrant.
- Stir in the pasta so it is coated in the garlic butter.
- Paso 3
Simmer in broth
- Pour in the chicken broth and bring to a boil.
- Cover and simmer, stirring occasionally, until the pasta is al dente and the liquid is mostly absorbed.
- Paso 4
Make it creamy
- Lower the heat and pour in the cream.
- Stir in the grated Parmesan until melted and the sauce is smooth.
- Paso 5
Serve
- Season to taste and serve hot with extra Parmesan.