Plato principal
One-Pot Creamy Chicken Alfredo
40 minPara 4Nutri-Score C€€
C
40 min
40 minOne-Pot Creamy Chicken Alfredo
receta de
That foodie girl
@that.foodie.girl__
5 recetas
16 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken breasts (butterflied from the middle)Carne2 piezas
olive oilDespensa5 ml
butter (for cooking the chicken)Lácteos5 g
salt (for the chicken)Especias1 g
black pepper (for the chicken)Especias1 g
garlic powderEspecias3 g
paprikaEspecias2 g
short pasta (penne or fusilli)Cereales400 g- butter (for the sauce)Lácteos15 g
red onion (finely chopped)Frutas y verduras0,5 piezas
garlic cloves (minced)Frutas y verduras6 piezas
chili flakesEspecias2 g- black pepper (for the sauce)Especias2 g
- Italian seasoningEspecias3 g
- salt (for the sauce)Especias3 g
chicken brothDespensa1 litro
double creamLácteos250 ml
cream cheese (optional)Lácteos15 g
hard cheese (grated, Parmesan or similar)Lácteos50 g
por ración
Nutrición
743kcal
- Carbohidratos
- 80 g
- Proteínas
- 33 g
- Grasas
- 33 g
lo que usará
Utensilios
Sartén
Olla
Pinzas de cocina
Rallador
paso a paso
Preparación
- Paso 1
Season the chicken
- Butterfly the chicken breasts from the middle.
- Rub them with olive oil, salt, black pepper, garlic powder and paprika.
- Paso 2
Sear the chicken
- Heat the butter in a pan over medium-high heat.
- Cook the chicken until golden and cooked through, then set aside.
- Paso 3
Start the sauce base
- In a large pot, melt the butter.
- Add the red onion and cook until softened.
- Stir in the garlic, chili flakes, black pepper, Italian seasoning and salt.
- Paso 4
Cook the pasta in the sauce
- Pour in the chicken broth and bring to a boil.
- Add the pasta and cook, stirring occasionally, until al dente and most of the liquid is absorbed.
- Paso 5
Make it creamy
- Lower the heat and pour in the double cream.
- Stir in the cream cheese and grated hard cheese until melted and smooth.
- Paso 6
Finish and serve
- Slice the chicken and return it to the pot.
- Toss everything together and serve hot.
