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Cornflake Crunch Chocolate Cake
Postre

Cornflake Crunch Chocolate Cake

1 h 30 minPara 12Nutri-Score E€€
de @tinkerbellskitchen20 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

12 personas
  • eggs (room temperature)Lácteos3 piezas
  • sugarDespensa300 g
  • salt (1/4 tsp)Especias1 g
  • yoghurtLácteos220 g
  • sunflower oilDespensa120 ml
  • hot water (hot)Bebidas120 ml
  • coffee powder (2 tsp, dissolved in the hot water)Despensa4 g
  • flourCereales250 g
  • cocoa powder (for the cake base)Despensa60 g
  • baking powder (1 tsp)Despensa4 g
  • baking soda (1 1/2 tsp)Despensa7 g
  • milk chocolate (for the cornflake crunch)Despensa200 g
  • dark chocolate (for the cornflake crunch)Despensa50 g
  • unsweetened cornflakesCereales125 g
  • butter (softened)Lácteos200 g
  • powdered sugarDespensa250 g
  • cream cheeseLácteos220 g
  • cocoa powder (for the frosting)Despensa50 g

por ración

Nutrición

422kcal

Carbohidratos
53 g
Proteínas
5 g
Grasas
21 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Varillas
  • Molde desmontable
  • Horno
  • Cazo
  • Espátula

paso a paso

Preparación

  1. Prepare the cake batter

    • Whisk the eggs with the sugar and salt until pale and fluffy.
    • Add the yoghurt, sunflower oil and the hot water with dissolved coffee powder, and mix well.
    • Sift in the flour, cocoa powder, baking powder and baking soda, then fold until just combined.
    Paso 1

  2. Bake the cake base

    • Pour the batter into a greased springform pan.
    • Bake at 180 °C for 30-35 minutes, until a skewer comes out clean.
    • Let the cake cool completely.
    Paso 2

  3. Make the chocolate cornflakes

    • Melt the milk chocolate and dark chocolate together.
    • Fold in the cornflakes until evenly coated.
    Paso 3

  4. Make the chocolate frosting

    • Beat the softened butter with the powdered sugar until creamy.
    • Add the cream cheese and cocoa powder, and beat until smooth.
    Paso 4

  5. Assemble the cake

    • Spread the chocolate frosting over the cooled cake.
    • Top with the chocolate cornflakes and let set before serving.
    Paso 5
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