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Dubai Chocolate Cheesecake Brownies
Postre

Dubai Chocolate Cheesecake Brownies

1 h 30 minPara 12Nutri-Score E€€€
de @tinkerbellskitchen61 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

12 personas
  • butter (browned)Lácteos180 g
  • eggs (at room temperature)Lácteos2 piezas
  • egg yolkLácteos1 pieza
  • cocoa powderDespensa50 g
  • baking powderDespensa5 g
  • saltEspecias5 g
  • sugarDespensa100 g
  • brown sugarDespensa50 g
  • flourCereales100 g
  • dark chocolate (melted)Despensa100 g
  • mascarponeLácteos500 g
  • heavy creamLácteos150 ml
  • kataifiDespensa400 g
  • pistachio creamDespensa350 g

por ración

Nutrición

501kcal

Carbohidratos
40 g
Proteínas
7 g
Grasas
35 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Bol
  • Varillas
  • Fuente de horno
  • Sartén
  • Horno

paso a paso

Preparación

  1. Brown the butter

    • Melt the butter in a saucepan and cook until golden brown and nutty.
    • Let it cool slightly.
    Paso 1

  2. Make the brownie batter

    • Whisk the eggs, egg yolk, sugar and brown sugar until pale and fluffy.
    • Stir in the browned butter and the melted dark chocolate.
    • Fold in the cocoa powder, baking powder, salt and flour until just combined.
    Paso 2

  3. Bake the brownie base

    • Pour the batter into a lined baking dish and spread evenly.
    • Bake at 175 °C for 20-25 minutes.
    Paso 3

  4. Prepare the cheesecake layer

    • Whisk the mascarpone with the heavy cream until smooth and creamy.
    Paso 4

  5. Make the Dubai filling

    • Toast the kataifi in a frying pan until golden and crisp.
    • Mix the toasted kataifi with the pistachio cream.
    Paso 5

  6. Assemble and chill

    • Spread the cheesecake layer over the baked brownie.
    • Top with the kataifi and pistachio filling and spread evenly.
    • Let it cool and set for 30 minutes before slicing.
    Paso 6
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