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Hot Honey Chicken Sliders
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Hot Honey Chicken Sliders

50 minPara 6Nutri-Score D€€
de @tinkerbellskitchen61 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • chicken breast (cut into slider-sized pieces)Carne550 g
  • buttermilkLácteos500 ml
  • hot sauce (divided between marinade and hot honey sauce)Despensa160 ml
  • honey (divided between marinade and hot honey sauce)Despensa160 ml
  • flourDespensa250 g
  • baking powder (or cornstarch)Despensa50 g
  • smoked paprika powderEspecias15 g
  • dried dillEspecias3 g
  • onion powderEspecias6 g
  • garlic powder (divided between breading and white sauce)Especias9 g
  • chicken seasoningEspecias10 g
  • butter (divided between chicken and hot honey sauce)Lácteos60 g
  • pickles (sliced)Frutas y verduras80 g
  • frying oil (for deep frying)Despensa1 litro
  • slider bunsPanadería6 piezas
  • mayonnaiseDespensa80 ml
  • fresh dill (chopped)Frutas y verduras5 g

por ración

Nutrición

492kcal

Carbohidratos
50 g
Proteínas
24 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×3
  • Sartén
  • Cazo
  • Pinzas de cocina
  • Espumadera

paso a paso

Preparación

  1. Marinate the chicken

    • Cut the chicken breast into slider-sized pieces.
    • Mix the buttermilk with the hot sauce and honey in a bowl.
    • Add the chicken, coat well and let it marinate.
    Paso 1

  2. Prepare the breading

    • Combine the flour, baking powder, smoked paprika, dried dill, onion powder, garlic powder and chicken seasoning in a bowl.
    • Whisk until evenly mixed.
    Paso 2

  3. Make the white sauce

    • Mix the mayonnaise with the chopped dill and garlic powder.
    • Set aside in the fridge.
    Paso 3

  4. Coat the chicken

    • Take the chicken pieces out of the marinade.
    • Dredge each piece in the seasoned flour until fully coated.
    Paso 4

  5. Fry the chicken

    • Heat the frying oil in a pan to about 175 °C.
    • Fry the chicken pieces in batches until golden and cooked through.
    • Drain on paper towels.
    Paso 5

  6. Make the hot honey sauce

    • Melt the butter in a saucepan.
    • Stir in the hot sauce and honey and warm through.
    • Toss the fried chicken in the sauce.
    Paso 6

  7. Assemble the sliders

    • Spread the white sauce on the buns.
    • Add the hot honey chicken and pickles.
    • Close the buns and serve.
    Paso 7
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