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Crispy Chicken Caesar Salad
Plato principal

Crispy Chicken Caesar Salad

40 minPara 2Nutri-Score C€€
de @tinkerbellskitchen61 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • romaine lettuce (washed and chopped)Frutas y verduras2 piezas
  • mayonnaiseDespensa80 g
  • parmesan cheese (finely grated)Lácteos80 g
  • lemon juice (freshly squeezed)Frutas y verduras30 ml
  • olive oil (for the dressing)Despensa15 ml
  • garlic (cloves, minced)Frutas y verduras2 piezas
  • saltEspecias5 g
  • black pepper (ground)Especias2 g
  • chicken breast (cut into strips)Carne400 g
  • panko breadcrumbsPanadería100 g
  • flourDespensa60 g
  • eggs (beaten)Lácteos2 piezas
  • vegetable oil (for frying)Despensa500 ml
  • white bread (cut into cubes)Panadería150 g
  • olive oil (for the croutons)Despensa20 ml
  • dill (chopped)Frutas y verduras3 g

por ración

Nutrición

1375kcal

Carbohidratos
65 g
Proteínas
65 g
Grasas
95 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×3
  • Sartén
  • Varillas
  • Bandeja de horno
  • Pinzas de cocina

paso a paso

Preparación

  1. Make the Caesar dressing

    • Whisk the mayonnaise, grated parmesan, lemon juice, olive oil and minced garlic in a bowl.
    • Season with salt and pepper and mix until smooth.
    Paso 1

  2. Bake the croutons

    • Preheat the oven to 180 °C.
    • Toss the bread cubes with olive oil and chopped dill on a baking tray.
    • Bake until golden and crisp.
    Paso 2

  3. Bread the chicken

    • Coat the chicken strips in flour, then in beaten egg, then in panko breadcrumbs.
    Paso 3

  4. Fry the chicken

    • Heat the vegetable oil in a frying pan.
    • Fry the breaded chicken until golden and cooked through, then drain on paper towels.
    Paso 4

  5. Assemble the salad

    • Toss the chopped romaine with the Caesar dressing.
    • Top with the crispy chicken and croutons and serve.
    Paso 5
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