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Cottage Cheese Tacos
Desayuno

Cottage Cheese Tacos

35 minPara 2Nutri-Score B€€
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lo que necesita

Ingredientes

2 personas
  • full-fat cottage cheese (full fat works best)Lácteos120 g
  • egg whiteLácteos1 pieza
  • spices of choice (to taste)Especias2 g
  • eggs (fried runny, for topping)Lácteos2 piezas
  • avocado (sliced)Frutas y verduras1 pieza
  • chives (chopped)Frutas y verduras5 g
  • hot sauce (to taste)Despensa15 ml

por ración

Nutrición

248kcal

Carbohidratos
9 g
Proteínas
17 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Bandeja de horno
  • Sartén

paso a paso

Preparación

  1. Mix the cottage cheese base

    • Combine the cottage cheese and egg white in a bowl.
    • Stir in the spices of your choice until evenly mixed.
    Paso 1
  2. Shape and bake the shells

    • Spread the mixture into two small circles on a lined baking tray.
    • Bake at 200 °C until set and lightly golden.
    Paso 2
  3. Fry the eggs

    • Fry the eggs in a pan, keeping the yolks runny.
    Paso 3
  4. Assemble the tacos

    • Top each baked shell with a fried egg and sliced avocado.
    • Finish with chives and hot sauce, then serve.
    Paso 4